The second round of fig season is upon us, with elderberries and grapes and other sweet little gems coming in too, and this cake caught my eye as a the perfect way to indulge them. I've been baking a little more lately and something that requires a bit more discipline is a grand way to spend a soggy fall day inside.
Recipe for this gluten and dairy free fig and hazelnut cake at Dolly and Oatmeal
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