I am a huge ice cream fan and always have a stash in the freezer. I also regularly make my own but lean towards slightly off kilter flavors like fennel, olive oil sea salt, toasted rice pudding... A friend once begged me to JUST MAKE CHOCOLATE so I made
Fergus Henderson's version that requires a few days rest, and it's worth the wait.
So I was pretty happy to discover someone equally into some funky mix ups in
Hay Rosie in Brooklyn. Blood orange olive oil? Toasted coconut with spice candy peanuts? Sage chocolate chip? Yes yes and yes.
And check out their adorable little mini crates!
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